What to brew next?
In about a week's time I'll be bottling batch #3 (Yankiwi Pale) and so it's time to think about what to brew next. Once again it will be a brew based on malt extract but hopefully with some steeped grains.
At the moment I'm thinking about one of 2 options:
- A German Altbier
- A strong, hoppy golden ale in the style of Hop Back Summer Lightning or Twickenham Daisy Cutter from the UK.




2 Comments:
My summer ale recipe
Sommerset 5%abv (ish)
19litres
Grist
2.5kg pils malt
2.5kg golden promise pale
Hops
48g Goldings 60 min
40g Goldings 10 min
70g Styrians 1 min
I suppose it depends on how quickly you need to drink it. If not desperately needed I'd go for the Altbeer ready for your winter!
Paul
www.realaleblog.co.uk
Post a Comment
<< Home